Thursday, January 14, 2010

January 7th

After four days of following recipes, I needed to take a break, and do some experimenting in the kitchen. We got a hawaiian spice rub in our stockings, so this was the inspiration for this creation in the kitchen! It is coconut crusted chicken over wheat rice, topped with homemade biryani curry with pineapple, tomato and pearl onion. It was great... (if I do say so myself :)

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