Monday, March 23, 2009

Sunday Morning Crepes!

There is nothing better than fresh crepes, or better yet, fresh crepes in the woods! We went camping a few weekends back and decided to bring breakfast for everyone. Yum, yum yum! Nicole was a bit guarded as she is English/Swiss and was sure you needed the big fancy crepe maker in order to make crepes taste remotely delicious. Add some Lemon/Sugar, or Nutella, and you've got a yummy breakfast! Okay, I don't have the recipe in front of me, so this is strictly by memory... I've made them three times, so I'm pretty confident.

1 1/4 milk
1 cup flour
2 eggs
1/4 teaspoon salt

Mix it, pour it in a hot skillet, turn so coats the bottom of the skillet. Fry for about 1 minute then, flip it and fry another 30 seconds. Use if spray if you don't have a coated pan. Don't use oil... :)

1 comment:

Sara said...

ok Miranda....I'm making your crepes this morning for my kids and I :) I've never made them, but one of my friends use to all the time in college....rolled up, topped with syrup, powdered sugar, lemon juice and strawberries-Yummy-can't wait! I'll let you know how they turn out:)