Hummus

Yum, yum, yum.

4 cloves garlic
2 (15 oz.) cans low-salt or regular garbanzos, drained
1/3 c. tahini (sesame seed paste)
1/3 c. lemon juice
1/2 c. water
3 tbsp. olive oil
1/2-3/4 tsp. cayenne
3/4 tsp. salt

1/4 tsp. paprika

Grind it up, eat it up, feel good.