Monday, July 13, 2009


Okay, so I just whipped this together for a get together tonight. I received over 25 tomatoes from my aunts garden, and didn't want them to go to waste, so I made a bruschetta. I never made it before, and didn't peek at a recipe, and it turned out pretty good!

Chopped tomatoes, depending on the size, but about 4 or 5 cups worth. Seed about 1/2 of the tomatoes
1-2 T. of Olive oil
3 garlic cloves, chopped
1/2 cup fresh basil, chopped
3 T. of chopped chives
2-3 tsp. of kosher salt
Shredded fresh Parmesan cheese to taste
1 T. of red pepper flakes

Mix it all together, and top it on toasted Ciabatta bread!

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