Bruschetta

Okay, so I just whipped this together for a get together tonight. I received over 25 tomatoes from my aunts garden, and didn't want them to go to waste, so I made a bruschetta. I never made it before, and didn't peek at a recipe, and it turned out pretty good!

Chopped tomatoes, depending on the size, but about 4 or 5 cups worth. Seed about 1/2 of the tomatoes

1-2 T. of Olive oil

3 garlic cloves, chopped

1/2 cup fresh basil, chopped

3 T. of chopped chives

2-3 tsp. of kosher salt

Shredded fresh Parmesan cheese to taste

1 T. of red pepper flakes

Mix it all together, and top it on toasted Ciabatta bread!